Sautee Cook at Motek Florida

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

25.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sauteing, Frying, Food Preparation, Recipe Adherence, Quality Control, Speed, Consistency, Coordination, Station Maintenance, Food Safety, Sanitation, Labeling, Portioning, Breading, Multitasking, Attention To Detail

Industry

Hospitality

Description

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. We're currently seeking passionate individuals to join our back of house team. Position Overview: As a Sautee Cook, you will be responsible for preparing and executing a variety of dish components from the fryer and sauté station. This role is essential in producing signature Motek dishes while maintaining the speed, consistency, and quality expected in a high-volume kitchen. Responsibilities (but not limited to): Prepare and cook menu items using sautee stations according to our recipes and standards. Monitor fryer oil levels and temperatures to maintain quality and food safety. Properly bread, fry, sauté, and finish dishes while maintaining consistent flavor and presentation. Coordinate with other stations to ensure timely and accurate completion of orders during service. Maintain clean, organized, and well-stocked fryer and sautee stations throughout service. Check food quality and freshness before cooking and serving. Follow all food safety, sanitation, and health regulations. Properly label, date, and store ingredients used at the station. Assist with prep work such as portioning proteins, preparing batters, breading items, and cutting vegetables. Filter and maintain fryer oil and ensure safe operation of all kitchen equipment. Benefits: Competitive pay. Wages paid weekly. Growth opportunities. 401k savings plans. Health benefits (upon eligibility). Employee discounts. Requirements Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.) Knowledgeable on food safety guidelines. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail. Excellent communication skills and a team-oriented mindset. Bilingual (not required however, it is a huge plus.) Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Responsibilities

The Sautee Cook will be responsible for preparing and executing various dish components from the fryer and sauté station, ensuring the speed, consistency, and quality of signature Motek dishes in a high-volume setting. Key duties include cooking menu items according to recipes, monitoring fryer operations, coordinating orders, and maintaining clean and stocked stations.