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Savory Line Cook at The Cake Bake Shop Admin LLC

Carmel, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

19.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Organization, Communication, Teamwork, Attention To Detail, Sanitation, Equipment Operation, Culinary Techniques, Food Preparation, Presentation, Multitasking

Industry

Restaurants

Description

Line Cook Job Description: We are looking for an experienced Line Cook! This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction. In addition to the cooking process, great communication and organizational skills are paramount. The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing, cooking, and arranging food. We pride ourselves in our exceptional food quality and ingredients, and we expect the individual to carry out those brand standards. Responsibilities of a Line Cook: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Preparing cooking ingredients using various techniques. ● Cooking food using various culinary techniques. ● Arranging food and ensuring appealing presentation. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week. Some of the benefits include: * Medical Insurance * Dental Insurance * Vision Insurance * Basic Life Insurance * 401k * 401k Matching * Paid Time Off * Employee Discounts Requirements: * Evening Availability * Prior experience as a cook * Skilled in operating kitchen equipment * Skilled in various cooking techniques * Know and follow sanitation procedures * Showcase teamwork and communication skill * Showcase great organizational skills * Able to multitask and act quickly

Responsibilities

Responsibilities include maintaining a sanitized and well-organized kitchen, preparing workstations and equipment, checking ingredient quality, and preparing and cooking food using various culinary techniques. The cook is also responsible for arranging food to ensure appealing presentation while upholding brand standards for food quality.