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Savory Line Cook at The Cake Bake Shop Admin LLC

Bay Lake, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

22.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Skilled, Organized, Creative, Team Player, Communication, Attention To Detail, Sanitation, Equipment Operation, Culinary Techniques, Food Preparation, Food Arranging, Multitask

Industry

Restaurants

Description

Savory Line Cook Job Description: We are looking for an experienced Line Cook! This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction. In addition to the cooking process, great communication and organizational skills are paramount. The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing, cooking, and arranging food. We pride ourselves in our exceptional food quality and ingredients, and we expect the individual to carry out those brand standards. Responsibilities of a Savory Line Cook: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Preparing cooking ingredients using various techniques. ● Cooking food using various culinary techniques. ● Arranging food and ensuring appealing presentation. ● Perform other duties as assigned by leadership to support the overall success of the team and organization. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 37.5 hours per week Some of the benefits include: * Medical Insurance * Dental Insurance * Vision Insurance * 401k * 401k Matching * Paid Time Off * Employee Discounts Requirements: * Evening Availability/Open Availability * Prior experience as a cook * Skilled in operating kitchen equipment * Skilled in various cooking techniques * Know and follow sanitation procedures * Showcase teamwork and communication skill * Showcase great organizational skills * Able to multitask and act quickly

Responsibilities

The Savory Line Cook is responsible for maintaining a sanitized and well-organized kitchen, preparing workstations, checking ingredient quality, and cooking food using various culinary techniques. They must also ensure appealing food presentation and perform other duties assigned by leadership to support team success.