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Savory Production Cook at COLECTIVO COFFEE ROASTERS
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

16.1

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Knife Skills, Portion Control, Food Safety, Sanitation, Organization, Communication, Packing

Industry

Food & Beverages

Description
Description Title: Savory Production Cook Department: Savory Reports to: Operations Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY This position is an entry level position involving slicing, dicing, chopping, mixing, assembly and portioning of ingredients, as well as packing the products, that supports production in the Savory department as it relates to Colectivo Coffee’s Mission and Values. SPECIFIC RESPONSIBILITIES Refer to Daily Prep list at the start of each day. Understand and comply consistently with standard portion sizes, quality standards, kitchen rules, policies and procedures. Maintain a clean and sanitary work station area including tables, shelves, walls, and all other equipment used to complete Daily Prep list. Store food properly to prevent spoilage. Being able to, after being trained, prepare all daily prep food that meets specifications, including breakfast foods Having a high standard of food quality excellence while performing normal kitchen functions. Being able to perform all kitchen cleaning duties at a high level of competence. Must be able to fill out and take responsibility for check lists. Employee must work at an appropriate pace that meets company time standards. Pack products based on orders (mainly PM shift) Works in accordance with all federal, state, and local safe production facility requirements. Requirements effective communication skills an ability to read and write at a high school level strong sense of organization ability to stand for extended periods of time, reach, pull, push, lift at least 50lbs ability to work in a fast paced environment
Responsibilities
This entry-level role focuses on the slicing, dicing, mixing, and portioning of ingredients for the Savory department. The cook is also responsible for packing products and maintaining a clean, sanitary workstation according to safety standards.