JOB OVERVIEW

The Bristol Loaf is an independent artisan café & bakery known for our passion for delicious bread, beautiful pastries, and welcoming spaces. We’re now looking for a creative, skilled Savoury Baker / Chef to join our Redfield team and develop the savoury side of our offering.

You’ll be responsible for producing a rotating selection of freshly baked savoury goods for our three cafés. This is a hands-on kitchen role where craft, consistency and creativity matter, the ideal candidate will have both pastry and restaurant experience. We make everything from scratch using local seasonal ingredients and we hope that makes you as excited as we are.

Our current savoury range includes (and we’d love you to add your own ideas):

• Quiches
• Stuffed croissants
• Scotch eggs
• Bread swirls
• Savoury pasties & pies
• Sausage rolls / squash-age rolls