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SB-Cook at Boutique Group

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

21 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Grilling, Knife Skills, Food Sanitation, Organization, Fast-paced Cooking, Attention to Detail

Industry

Description

SoB – Line Cook Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of Waygu beef, house made sauces and craveable sides to the neighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply! Our line cooks: * Possess attention to detail in all they do * Work cleanly, maintaining an organized work space * Bring the hustle, fast-paced is the name of the game * Pursue perfection, good enough is not good enough * Inspire their team mates to ask for help when needed Qualifications: * Minimum one (1) years line cook experience (experience working a grill a plus) * High School diploma or equivalent * Must be able to read, write, and speak some English * Stand for long periods of time & be able to lift a minimum of 50 lbs * Properly use a knife and other equipment required to execute necessary tasks * Must practice proper sanitation procedures EOE We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Responsibilities

Prepare high-quality Wagyu beef, house-made sauces, and sides in a fast-paced environment. Maintain a clean and organized workspace while collaborating with teammates to ensure perfection in every dish.