Experienced Chef/Cook to run school canteen
Experience in supplier ordering, budgeting, portion control, HACCP, customer service, good communication skills and staff management skills.
Family friendly hours Monday to Friday with no weekend OR evening work required
Rate of pay is negotiable in line with experience and qualifications
Job Type: Fixed term
Contract length: 9 months
Expected hours: 20 – 30 per week

Benefits:

• Food allowance
• On-site parking

Ability to commute/relocate:

• Bray, CO. Wicklow: reliably commute or plan to relocate before starting work (required)

Experience:

• HACCP: 2 years (required)

Language:

• English (required)

Licence/Certification:

• HACCP Level 3 Certificate (required)

Work authorisation:

• Ireland (required)

Work Location: In person
Application deadline: 26/08/2025
Reference ID: BR01
Expected start date: 01/09/202

Please refer the Job description for details