MAIN PURPOSE

To assist in the preparation, serving, and cleaning duties required for the provision of school meals in an efficient and hygienic manner, ensuring a positive dining experience for pupils and staff.

DUTIES AND RESPONSIBILITIES

· Assist in the preparation of food items following hygiene and safety -guidelines.
· Serve food to pupils and staff in a friendly and efficient manner.
· Operate tills and handle cash (if required).
· Maintain cleanliness and hygiene in the kitchen and dining area, including washing dishes, cleaning surfaces, and disposing of waste.
· Follow food safety and hygiene regulations at all times.
· Assist with stock rotation and reporting low stock levels to the Catering Manager.
· Work collaboratively with the catering team to ensure smooth daily operations.
· Support special dietary requirements and allergen management procedures.
· Follow safeguarding procedures and maintain a friendly and professional approach towards pupils.