OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and culinary arts, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a pivotal role in creating exceptional dining experiences while leading and supervising kitchen staff in a fast-paced restaurant environment.

SKILLS

• Strong knowledge of food safety regulations and best practices.
• Proven experience in supervising kitchen staff and managing team dynamics effectively.
• Excellent culinary skills with the ability to cook a diverse range of dishes.
• Ability to work collaboratively within a team while demonstrating leadership qualities.
• Exceptional organisational skills with attention to detail in food preparation and presentation.
• A passion for hospitality and creating memorable dining experiences for guests.
  Join our dynamic team where your culinary expertise will shine, contributing to our commitment to excellence in the hospitality industry!
  Job Type: Temporary
  Contract length: 0-12 months
  Pay: £14.00-£16.00 per hour
  Work Location: In perso

• Prepare and cook a variety of dishes, ensuring consistency and quality in every meal served.
• Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee food preparation processes, ensuring adherence to food safety standards and regulations.
• Collaborate with the management team to develop innovative menus that reflect seasonal ingredients and customer preferences.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
• Train new kitchen staff on cooking techniques, food safety practices, and restaurant protocols.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.