WE ARE LOOKING FOR SOMEONE WHO:

• Has experience working in a busy catering environment, ideally in a school or similar setting
• Has strong organisational and leadership skills
• Understands the importance of nutrition in children’s development
• Can work effectively with children, staff, and suppliers
• Is proactive, reliable, and passionate about great food

JOB REQUIREMENTS

• Minimum Level 2 award in Food Safety
• Previous experience within catering for large numbers in a supervisory role
• Excellent communication and interpersonal skills
• Awareness of Health and Safety, COSHH, dietary and allergen requirements
• Commitment to providing a high-quality and consistent catering service with the ability to work within a busy environment
• Experience of working within a school environment would be beneficial but not essential
  Why join us?

This is an exciting time to join the school being part of our committed support staff team. You will be key in upholding high standards in food preparation and delivery, working to make a positive difference within overall operations. Some of our benefits include:

• A supportive and welcoming school community
• A term-time only schedule with school holidays off
• Pension scheme with 3% employee contribution
• 24/7 Employee assistant helpline
• Wellbeing centre access

ABOUT THE ROLE

Are you passionate about food, nutrition, and making a positive difference in children’s lives? We are looking for an experienced and enthusiastic Chef Manager to lead our school kitchen team and deliver healthy, high-quality meals that our students love.
As the Chef Manager you’ll be responsible for overseeing the daily operation of our school kitchen, managing a small team, and ensuring compliance with food hygiene and health & safety standards. You’ll play a key role in menu planning, budgeting, and promoting a welcoming and inclusive dining environment for pupils and staff alike.

KEY RESPONSIBILITIES

• Plan and prepare nutritious, balanced meals in line with school food standards
• Lead, motivate and manage the catering team
• Maintain high standards of cleanliness, food safety, and hygiene
• Manage stock levels, orders, and budgets efficiently
• Liaise with school leadership on dietary needs and menu updates
• Ensure allergen information is accurately recorded and communicated
• Foster a positive, friendly atmosphere in the dining hall