School Chef (Part Time) at Optalis

Richmond, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

22.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Food Preparation, Inventory Management, Food Purchasing, Health and Safety Compliance, ServSafe Certification, Kitchen Operations, Budget Management, Nutritional Standards, Time Management, Organization, Hospitality

Industry

Primary and Secondary Education

Description

Description Rise Academy is seeking a dependable, organized, and service-oriented School Chef to oversee the daily operation of our school food service program. This part-time position is responsible for planning, preparing, and serving nutritious meals for high school students and staff while maintaining a clean, safe, and welcoming kitchen environment. The ideal candidate is a trained culinary professional who can independently manage all aspects of a small-scale food program, including menu planning, purchasing, inventory management, food preparation, and compliance with health and safety standards. This role is essential to supporting the overall student experience and promoting healthy, consistent meal service within our school community. At Rise Academy, we are committed to cultivating the God-given potential of students through excellence, care, and community. We are seeking someone who values hospitality, professionalism, and student well-being. Key Responsibilities Meal Planning & Preparation Plan and prepare daily breakfast and lunch for students and staff Develop balanced, appealing menus that meet nutritional standards and student preferences Adjust menus as needed based on dietary restrictions, allergies, and feedback Ensure meals are prepared on time and served in a consistent, high-quality manner Food Purchasing & Inventory Management Manage all food ordering and purchasing within budget guidelines Maintain inventory of food supplies, kitchen materials, and equipment Track usage and reduce waste through effective planning and storage practices Build relationships with vendors and suppliers as needed Kitchen Operations & Safety Maintain a clean, organized, and fully functional kitchen environment Ensure compliance with all health, sanitation, and food safety standards Follow proper food handling, storage, and preparation procedures Oversee daily kitchen opening and closing procedures Compliance & Certification Maintain current ServSafe certification (required) Ensure all food service practices meet local and state health regulations Participate in required inspections and maintain accurate records Collaboration & School Support Coordinate with school leadership regarding menus, events, and scheduling needs Support special events, catering, or community meals as needed Work with a kitchen assistant or volunteer support staff when available Communicate effectively with students and staff regarding meal service Schedule Part-time position (typically early morning to early afternoon) Hours may vary based on meal preparation needs, ordering schedules, and school calendar Occasional additional hours for planning, inventory, or special events Requirements Professional culinary experience required (restaurant, catering, school food service, or similar setting) ServSafe certification (or willingness to obtain before start date) Experience in menu planning, food purchasing, and kitchen operations Ability to work independently and manage a full food program Strong organizational and time management skills Commitment to serving youth in a school environment

Responsibilities

Oversee the daily operation of the school food service program, including planning and preparing nutritious breakfast and lunch for students and staff. Manage kitchen operations, food purchasing, and strict adherence to health and safety regulations.