School Cook (Location: Tampines West) at Middleton International School

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation Standards, Recipe Following, Stock Ordering, Budget Control, Stock Rotation, Equipment Cleaning, Temperature Monitoring, Interpersonal Skills, Stress Management, Accountability, Organization, Manual Dexterity, Knife Techniques, Basic Calculations

Industry

Education Management

Description

Position: School Cook (Location: Tampines West) Reporting To: Executive Chef Direct Reports: Kitchen Assistant Job Role & Responsibilities: Maintain food safety and sanitation standards. Follow recipes, including measuring, weighing and mixing ingredients Ensure ingredients and final products are fresh Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Ordering stock in line with requirements, keeping accounts and budget control. Maintaining correct stock levels, ensuring stock rotation and ensuring all stocks are clearly labeled to include expiry dates. Ensure all kitchen equipment are cleaned before and after use. Keeping track freezers and refrigerators at the correct temperature. Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food. Ensuring the effective and regular removal of waste materials to the designated waste bins. Requirements: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Strong interpersonal skills Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts Must have at least 2 years of relevant cooking experience, preferably in pre-school or childcare setting Able to do basic calculations. We review applications on a rolling basis. Only shortlisted applicants will be notified.

Responsibilities

The School Cook is responsible for maintaining food safety and sanitation standards while following recipes to prepare, cook, and present various food items. This role also involves managing stock levels, ordering supplies, and ensuring all kitchen equipment is cleaned and maintained according to guidelines.