QUALIFICATIONS:

• Completion of secondary school, coupled with successful completion of the Foodsafe Basic Level Course or be willing to undertake the course and have some related experience.
• A demonstrated aptitude for the work to be performed.
• Demonstrated ability to effectively work and communicate with young students, teachers and other adults.
• An ability to keep a simple set of books.
• Appreciation of the confidential nature of all information relating to students, parents and teachers.
  RESPONSIBLE TO: School Administrative Officers and Community LINK Coordinator

Performance Responsibilities:

• Provides feedback on upcoming menus to the caterer and administration on a regular basis.
• Ensures menus are printed and distributed to all students.
• Oversees the collection of monies from the students and balances with receipts.
• Determines the monthly parental contributions, based on a set per meal amount, and prepares monthly consent forms for distribution to students.
• Keeps track of lunch program participants.
• Assists in duties relating to the supervision of students.
• Helps with the meal service and clean up of the serving area after each meal.
• Monitors the amount of food consumed as well as the students likes and dislikes.
• Ensures the correct number of servings required is communicated to the caterer for ordering.
• Reports the progress of the program to the administrator and Community LINK Coordinator and prepares input for the year-end report for the Ministry