School Nutrition Supervisor- Trainee at Memphis Shelby County Schools

Memphis, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Supervision, Staff Management, Food Planning, Financial Reporting, Compliance, Problem Solving, Team Leadership, Data-Informed Decisions, Innovative Thinking, Courageous Leadership, Ambitious Outcomes, Operational Efficiency, Customer Service, Safety Regulations, Training, Communication

Industry

Education Administration Programs

Description

Purpose and Scope OVERVIEW Memphis-Shelby County Schools is seeking dynamic educational champions ready to position our district as a national exemplar of education transformation. We need leaders with a fierce commitment to actualizing a bold vision that yields ambitious outcomes for more than 110,000 students and families across the Memphis-Shelby County area. The reality is that we can do better for kids, and we will with the right leaders in place. The most successful candidates believe that more is possible for Memphis and are: Courageous Thinkers & Doers: Prepared to navigate and thrive in a complex and ambiguous environment on day one, present innovative ideas to address systemwide issues, and execute sustainable plans toward transformation. Solutions-Oriented: See the possibilities, demonstrate the capacity to synthesize information and adjust short and long-term goals, and consistently find a window when doors close to deliver measurable results for kids and families. High-Performing Gamechangers: Leader of leaders with the capacity to mobilize and empower an outstanding team, make people-centered data-informed decisions, and operate with a relentless hyperfocus on removing stubborn barriers that destroy the hopes and dreams of too many of our students. SUMMARY DESCRIPTION: Ensures the efficient operation of the school cafeteria; supervises staff; orders foods and supplies; oversees food planning, preparation and service; supervises point-of-sale terminal operation and financial reporting, and performs related work as required. May provide food services for one or more satellite site/ sites and/or operates a cluster school/ schools or a high volume location. Ensures compliance with all applicable District and Board policies and procedures and State, Federal regulations. Minimum Qualifications Trainee Qualifications: Requires High School diploma or GED; Plus, two (2) years of experience in institutional food service and experience in food service supervision; must obtain ServSafe certification or Completion of the Tennessee Department of Education - Food Safety and Schools Certificate Program) within one year. Upon successful completion of one year with ServSafe certification incumbent promotes from trainee to Supervisor School Nutrition. (PROOF OF EDUCATION, TRAINING, AND/OR EXPERIENCE IS REQUIRED). Degree Equivalency Formula: Bachelor’s Degree= 4 years plus required years of experience. Master’s Degree= 2 years plus required years of experience. Where Master’s degrees are required, years for Bachelor’s Degrees must be included. Levels Assignments Current 2016-2017 Supplemental Amount Drat Recommendations 2017-2018 Supplemental Amount No Level 1 school Base pay Base pay Nutrition Level 1 1 school plus 1 satellite $75 per satellite, per pay period $100 per satellite, per pay period Nutrition Level 2 1 school plus 1 cluster $100 per cluster, per pay period $125 per cluster, per pay period Nutrition Level 3 1 school plus multiple satellites or clusters $75 per satellite/cluster, per pay period $100 or $125 based on scale noted above whether satellite or cluster, per pay period Special Programs - ELOP, Breakfast in the Classroom - $75 per special program per pay period Cluster School: A school cafeteria that serves less than 250 meals and cannot financially support a supervisor. School cafeteria located within a two (2) mile radius that can serve as the base school. Satellite School: A school where Shelby County Schools is the Food Source Authority such as charter schools, private schools, and parochial schools. Supper Program: A school that provides afterschool supper meals for Extended Learning Opportunities Program or At-Risk Supper to students after school. Breakfast in the Classroom: A school that provides breakfast meals to the entire student population or multiple grades at the school.

Responsibilities

The School Nutrition Supervisor-Trainee ensures the efficient operation of the school cafeteria, supervises staff, orders food and supplies, and oversees food planning and service. They also ensure compliance with district policies and state regulations.