Please apply online at SAU39.orgCafeteria Worker/ Food Service Worker- Arranges food and beverages for the purpose of making product available to students and staff.- Collects payments from students and staff, then add funds directly onto the assigned lunch account.- Reconciles POS cash drawer at the end of each shift.- Can identify and qualifying reimbursable meal, and charges appropriately.- Responds to student and staff inquiries for the purpose of providing direction or information about their lunch account.- Completes food preparation tasks that are communicated by the Kitchen Manager and or Head Cook.- Assists fellow co-workers in tasks if there is any down time. This is not limited to: stocking inventory, receiving, and storing orders, food preparation, food portioning, food packaging, dishes, cleaning, and sanitizing duties.- Ability to learn the POS system and will update skills as necessary to meet changing job conditions.- Required to know basic math including using fractions, percent, and money handling.- Maintains proper hygiene and adheres to appropriate dress code.Requirements: - Ability to adapt and work well with a changing work environment. Works well under pressure.- Must be able to lift up to 50 pounds, push or pull heavy carts and racks, be able to work in varied work environment temperatures- example: Put away orders in the freezer, or work in a hot kitchen during spring/summer months.- Must be able to communicate with the public and have good customer relations skills.- Desirable- high school graduate or have the equivalent GED.- Must be able to follow a standardized recipe

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