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School of Applied Science - Food Research Staff/Scientist (9 months contrac at Public Service Division

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Alternative Protein, Extrusion Technology, Functional Foods, Fermentation, Sensory Evaluation, Textural Analyser, Spectrophotometric Analysis, Food Science, Food Technology, Chemical Engineering, Biological Sciences

Industry

IT Services and IT Consulting

Description

[What the role is] School of Applied Science - Food Research Staff/Scientist (9 months contract) [What you will be working on] • Design, propose and perform research projects in alternative protein, extrusion technology, functional foods and fermentation. • Lead /collaborate with industry partners on projects. • Conduct sensory evaluation and characterisation of plant-based foods, functional beverages with various analytical equipment e.g. textural analyser, spectrophotometric analysis, etc. • Conduct courses and supervise students in their Final Year Project (FYP)/ project/ internship [What we are looking for] Relevant training in food science and technology, chemical engineering, biological sciences or other related disciplines. Preferably with post graduate training and/or two years of work experience in the food industry. http://jobs.careers.gov.sg The Singapore Public Service plays a key role in the economic growth, progress and stability of Singapore by formulating and implementing government policies, as well as providing key public services. Whether you are a fresh graduate joining the workforce or an experienced professional, the Singapore Public Service offers a great variety of job opportunities for you. The work in the Public Service can be broadly categorised into the following sectors: Economic, Social, Security & External Relations, and Administration & Corporate Development. Be part of the team that shapes the future of Singapore. Log on and take your first step towards a career that matters! Need help? Please click here for assistance. Our team will contact you shortly!

Responsibilities

The role involves designing, proposing, and executing research projects focused on alternative protein, extrusion technology, functional foods, and fermentation, while also leading or collaborating with industry partners. Responsibilities include conducting sensory evaluation and characterization of plant-based foods and beverages using analytical equipment, as well as teaching courses and supervising student projects.