School of Hospitality - Lecturer (Hotel & Leisure Management – Food & Bever at Public Service Division

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Operations, Restaurant Management, Banqueting, Bar Management, Café Management, Front-of-House Operations, Service Standards, F&B Systems, POS Software, Inventory Management, Reservations Systems, Hospitality Education, Curriculum Enhancement, Student Assessment, Practical Training, Digital Tools

Industry

IT Services and IT Consulting

Description

[What the role is] School of Hospitality - Lecturer (Hotel & Leisure Management – Food & Beverage Operations) [What you will be working on] We are seeking a dedicated and service-oriented Lecturer to join our School of Hospitality, with a focus on delivering practical and industry-relevant training in Food & Beverage (F&B) Operations. This role is ideal for hospitality professionals with strong hands-on experience in restaurant, bar, or banquet operations who are passionate about developing the next generation of F&B talent. [What we are looking for] Qualifications & Experience: • A relevant academic qualification in hospitality, hotel management, or related fields. A diploma or degree is acceptable. • At least 5 to 8 years of industry experience in Food & Beverage Operations (e.g., restaurant, banqueting, bar, or café management) within hotels, resorts, or hospitality venues. • Strong knowledge of front-of-house operations, service standards, and F&B systems (e.g. POS, inventory, reservations). • Strong interest in hospitality education and a willingness to support student development both in and out of the classroom. • Prior experience conducting training or mentoring in a hospitality setting is an advantage. Teaching & Professional Skills: • Ability to deliver lessons in areas such as F&B Service or other service-centric modules. • Good communication and interpersonal skills, with the ability to engage learners in a practical and approachable manner. • Willingness to assist in curriculum enhancement, student assessments, and hands-on practical training. • Comfortable using digital tools and technology in a teaching or demonstration environment (e.g., videos, POS software simulations). • A collaborative and professional approach to working with academic teams and industry partners. http://jobs.careers.gov.sg The Singapore Public Service plays a key role in the economic growth, progress and stability of Singapore by formulating and implementing government policies, as well as providing key public services. Whether you are a fresh graduate joining the workforce or an experienced professional, the Singapore Public Service offers a great variety of job opportunities for you. The work in the Public Service can be broadly categorised into the following sectors: Economic, Social, Security & External Relations, and Administration & Corporate Development. Be part of the team that shapes the future of Singapore. Log on and take your first step towards a career that matters! Need help? Please click here for assistance. Our team will contact you shortly!

Responsibilities

The Lecturer will be responsible for delivering practical and industry-relevant training focused on Food & Beverage (F&B) Operations within the School of Hospitality. This includes assisting in curriculum enhancement, student assessments, and conducting hands-on practical training sessions.