School of Hospitality - Lecturer (Hotel & Leisure Management – Food & Bever at Public Service Division

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Operations, Hospitality Management, Restaurant Management, Banqueting, Bar Management, Service Standards, POS Systems, Inventory Management, Reservations, Curriculum Enhancement, Student Assessment, Mentoring, Communication Skills, Interpersonal Skills, Digital Tools

Industry

IT Services and IT Consulting

Description

[What the role is] School of Hospitality - Lecturer (Hotel & Leisure Management – Food & Beverage Operations) [What you will be working on] We are seeking a dedicated and service-oriented Lecturer to join our School of Hospitality, with a focus on delivering practical and industry-relevant training in Food & Beverage (F&B) Operations. This role is ideal for hospitality professionals with strong hands-on experience in restaurant, bar, or banquet operations who are passionate about developing the next generation of F&B talent. [What we are looking for] Qualifications & Experience: • A relevant academic qualification in hospitality, hotel management, or related fields. A diploma or degree is acceptable. • At least 5 to 8 years of industry experience in Food & Beverage Operations (e.g., restaurant, banqueting, bar, or café management) within hotels, resorts, or hospitality venues. • Strong knowledge of front-of-house operations, service standards, and F&B systems (e.g. POS, inventory, reservations). • Strong interest in hospitality education and a willingness to support student development both in and out of the classroom. • Prior experience conducting training or mentoring in a hospitality setting is an advantage. Teaching & Professional Skills: • Ability to deliver lessons in areas such as F&B Service or other service-centric modules. • Good communication and interpersonal skills, with the ability to engage learners in a practical and approachable manner. • Willingness to assist in curriculum enhancement, student assessments, and hands-on practical training. • Comfortable using digital tools and technology in a teaching or demonstration environment (e.g., videos, POS software simulations). • A collaborative and professional approach to working with academic teams and industry partners. http://jobs.careers.gov.sg The Singapore Public Service plays a key role in the economic growth, progress and stability of Singapore by formulating and implementing government policies, as well as providing key public services. Whether you are a fresh graduate joining the workforce or an experienced professional, the Singapore Public Service offers a great variety of job opportunities for you. The work in the Public Service can be broadly categorised into the following sectors: Economic, Social, Security & External Relations, and Administration & Corporate Development. Be part of the team that shapes the future of Singapore. Log on and take your first step towards a career that matters! Need help? Please click here for assistance. Our team will contact you shortly!

Responsibilities

The lecturer will deliver practical and industry-relevant training in Food & Beverage operations to students. They will also contribute to curriculum enhancement, student assessments, and hands-on practical demonstrations.