Scientist II - Productivity Technology Innovation - Chocolate at Mondelz International
Birmingham, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 May, 25

Salary

0.0

Posted On

09 Feb, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Packaging, Consideration, Color, Chocolate, Chemical Engineering, Food Science, Collaboration, Oreo, Teams, Technical Writing, Candy, Development Projects, Supply Chain, Confectionery, Procurement, Writing, Food Industry

Industry

Information Technology/IT

Description

Job Description

WHAT YOU NEED TO KNOW ABOUT THIS POSITION:

The role is within Productivity Technology Innovation Chocolate team.
Main responsibilities: working on product development projects from idea scoping through to deployment stage, collaborating with central and regional teams, providing technical support when needed to ensure success.

EDUCATION / CERTIFICATIONS:

BS in Food Science, Chemical Engineering or related field.

JOB SPECIFIC REQUIREMENTS:

  • Previous experience in Product Development within the Food Industry
  • Experience in Confectionery is a strong advantage
  • General knowledge of food manufacturing technologies and ingredients
  • Collaboration with cross functional teams (supply chain, engineering, procurement, marketing)
    No Relocation support available
    Business Unit Summary
    At Mondelēz International, our purpose is to empower people to snack right by offering the right snack, for the right moment, made the right way. That means delivering a broad range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about.
    We have a rich portfolio of strong brands globally and locally including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the top position globally in biscuits, chocolate and candy and the second top position in gum.
    Our 80,000 makers and bakers are located in more than 80 countries and we sell our products in over 150 countries around the world. Our people are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen—and happen fast.
    Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
    Job Type
    Regular
    Product development
    Science & Engineering
    Job Details
Responsibilities

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