Do you want to work with positive people?
Do you like making food you can be proud of?
Do you like learning in a creative environment where your inputs are directly involved in our kitchen’s success?
Get in on the ground level and help us create the future of dessert and ice cream as a lead ice cream and dessert chef.
We are opening a gourmet, scratch, ice cream and pastry kitchen incorporating fresh locally sourced ingredients. Our menu will arrive at the crossroad of the arts of craft cocktail mixology and gourmet ice cream creating a fresh take on the classic ice cream parlor.
Must have a creative mindset, high level work ethic, commitment to consistent excellence and a team first mentality. Experience in pastry and desserts is a must. Cooking great food makes us happy. Does it make you happy?
Our kitchen is led by Chef Alyssa, and our management team and run with a staff of 10+ energetic cooks. A positive attitude, healthy mind and body, and good energy means everything to us and is vital to someone who wants to be a member of our team.

A great ice cream chef should expect to:

• Come prepared to learn recipes and techniques that go into crafting our scratch made ice cream bases, sauces and ingredients and execute them after training.
• Understand what it means to work with a sense of urgency.
• Respect the food and equipment you are working with.
• Stay organized
• Keep themselves and the environment they are working in clean and sanitized.

Responsibilities include:

• Creating and producing ice cream bases from scratch.
• Creating and producing sauces, toppings and pastry needed for ice cream production
• Managing production schedules and inventory in our open kitchen
• Supervising, development and training of staff

Above all, working with us is an opportunity to learn from a dynamic team and grow one’s culinary skills. As a young team, we are continuously committed to growing, and learning thus, holding each other accountable. Do you want to take the journey with us? Do you want to grow?

REQUIREMENTS

• Able to bend, twist, and lift 50 Lbs
• Able to stand for extended periods of time
• Must be 18+
  Founded in 2015, New City Microcreamery is a metropolis of fine confections, smooth creams, and delectable treats that has been voted the Best Ice Cream in Massachusetts*. We’ve taken the ice cream of our wildest imaginations and brought it to life. We created something we believe in; our childhood dream of a utopian society where ice cream rules - and most importantly - it’s good. It’s really good.
  We use a liquid nitrogen process to freeze the cream. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer. We slowly move the base and introduce the liquid nitrogen, which is negative 300 degrees! We then increase the speed on the mixer to aerate the frozen cream and give it its lighter texture and mouthfeel. The super-cold liquid nitrogen creates a smaller ice crystal which gives it the smooth New City texture we look for. Plus… its a heck of a show.

Yet we know that man cannot live on ice cream alone, which is why we offer locally sourced coffee and pastries created by our in-house pastry chef.

• ranked among all ice cream shops in the state by MassLive in an independent evaluation based on flavor, texture, creativity and overall service.

• Creating and producing ice cream bases from scratch.
• Creating and producing sauces, toppings and pastry needed for ice cream production
• Managing production schedules and inventory in our open kitchen
• Supervising, development and training of staf