Seafood Butcher at Bonita Bay Club

Bonita Springs, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Seafood Fabrication, HACCP Standards, Fish Butchery, Shellfish Fabrication, Inventory Management, Interpersonal Skills, Attention To Detail, Microsoft Word, Microsoft Excel, Microsoft Outlook, English Communication

Industry

Hospitality

Description

We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits. We also make it easy to apply! A DAY IN THE LIFE OF A SEAFOOD BUTCHER: A Seafood Butcher is responsible for the hands-on ordering, storage, rotation, fabrication, and maintenance of HACCP standards for all BBCulinary seafood operations. This position collaborates closely with Restaurant and Banquet Chefs to determine production and par stock needs, and with the Purchasing Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND QUALIFICATIONS: Minimum 2 years of experience in seafood fabrication or a professional culinary setting. Must be able to work varied hours depending on production needs ServSafe Manager Certification required and must be maintained. Must have excellent interpersonal skills and a positive, professional demeanor Must be self-motivated and able to work independently to satisfy members' requests Must possess great attention to detail and a desire to implement cutting-edge industry techniques Must maintain Serve Safe Manager Certification Must be able to read, write, and communicate proficiently in English. Must be computer capable with the ability to use Word, Excel, Outlook, etc. ABOUT BONITA BAY CLUB Bonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. Situated within 2400 pristine acres of the Bonita Bay community, half of which is preserved as natural habitat. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. The club's Sports Center features 18 Har-Tru tennis courts, 10 pickleball courts, and a zero-entry resort-style pool. The 60,000-square-foot Lifestyle Center houses a cutting-edge fitness center, spa, and salon nearby. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness. Join Our Team - It's Where You Belong!

Responsibilities

Responsible for the ordering, storage, rotation, and fabrication of all seafood while maintaining HACCP standards. Collaborates with chefs and purchasing managers to manage production and inventory levels.