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Seafood Buyer and Project Manager at DSM
Myklebost, , Norway -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Seafood Management, Sourcing Strategies, Supplier Relationships, Negotiation, Market Data Analysis, Project Management, Cross-Divisional Collaboration, Risk Mitigation, Sustainability, Innovation, Operational Improvements, Total Cost of Ownership, Microsoft Office, ERP Systems, R&D Engagement, Stakeholder Management

Industry

Chemical Manufacturing

Description
Develop & implement end to end business aligned sourcing strategies - Incl. risk mitigation strategies and responsible sourcing. Build strategic supplier's relationships, driving commercial, sustainability, innovation and performance initiatives. Manage key internal stakeholders. Engage with R&D, Quality, Supply Chain, Finance, commercial leads, Drive negotiations with suppliers focusing on key identified criteria - Quality, Service Delivery, Operational Improvements, Total Cost of Ownership, etc. Track and consolidate market data / intelligence - map global supply, import/export data, weather, etc. Provide latest supply coverage, price and savings estimates. Lead and Manage growth projects / development projects specific to Seafoods activities Participate to target settings. Deliver against plan. Support taking calculated entrepreneurial risks and challenges assumptions. Encourage cross-divisional working and learning networks and contribute to remove barriers that inhibit effective decision making. Be the ambassador of the Company values internally and externally.Be a key pillar of local leadership team, by actively participating in site management / development Experience managing seafoods/natural raw materials with significant price volatility and supply risk. Ability to create, drive, implement an end-to-end sourcing strategy. Experience in project management in a fast paced challenging and multicultural environment Proficient in Microsoft Office (PowerPoint, Excel, Word); Basic ERP (SAP experience preferred)
Responsibilities
Develop and implement sourcing strategies for seafood, focusing on risk mitigation and responsible sourcing. Manage supplier relationships and engage with key internal stakeholders to drive performance initiatives.