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Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness

Dammam, Eastern Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication

Industry

Marketing Services

Description

Job Summary We are seeking a skilled and passionate Seafood Chef to join our team in Dammam and Jeddah. The ideal candidate must have previous hands-on experience in preparing and cooking a variety of seafood dishes while maintaining high standards of taste, presentation, quality, and hygiene. The candidate should be creative, organized, and capable of working in a fast-paced kitchen environment. Key Responsibilities -Prepare and cook a wide variety of seafood dishes including fish, shrimp, lobster, crab, calamari, and other seafood items. -Ensure all seafood is cleaned, stored, and handled properly according to food safety standards. -Develop and maintain high-quality recipes and presentation standards. -Monitor freshness and quality of seafood ingredients and supplies. -Coordinate with kitchen staff to ensure smooth daily operations. -Maintain cleanliness and organization of kitchen stations and equipment. -Follow health, safety, and hygiene regulations at all times. -Control food waste and assist in inventory management. -Support menu development and introduce creative seafood dishes. Requirements -Previous experience as a Seafood Chef is mandatory. -Strong knowledge of seafood preparation, cooking techniques, and presentation. -Ability to work in a high-pressure kitchen environment. -Good understanding of food safety and sanitation standards. -Creativity and attention to detail. -Strong teamwork and communication skills. -Candidates currently based in KSA are preferred. -Valid transferable Iqama is a plus. Benefits -Competitive salary package. -Accommodation and transportation provided. -Medical insurance. -Annual leave as per Saudi labor law. -Career growth opportunities.

Responsibilities

Prepare and cook a wide variety of seafood dishes while maintaining high standards of taste, quality, and hygiene. Coordinate kitchen operations, manage inventory, and support the development of creative new seafood menus.