We are seeking a skilled and passionate Seafood Chef to join our kitchen team. The ideal candidate will have strong experience in preparing and presenting seafood dishes, excellent knowledge of seafood handling, and a creative approach to menu development.

REQUIREMENTS:

• Proven experience as a chef specializing in seafood (minimum 2–3 years preferred)
• Strong knowledge of seafood varieties, preparation techniques, and cooking styles
• Ability to work under pressure in a fast-paced environment
• Creativity and passion for delivering high-quality dishes
• Strong organizational and time-management skills
• Food safety and hygiene certification is a plus
• Flexible to work evenings, weekends, and holidays
  Location: JLT, Dubai
  Job Type: Full-time
  Pay: From AED1,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• chef specializing in seafood: 3 years (Required)

Language:

• English (Required)

License/Certification:

• Food hygiene training certificate (Preferred)

Location:

• Dubai (Required)

• Prepare, cook, and present seafood dishes to the highest standard
• Ensure freshness and quality of all seafood products
• Follow proper storage, cleaning, and handling procedures for seafood
• Create new seafood recipes and contribute to menu planning
• Maintain a clean and organized kitchen according to hygiene and safety standards
• Manage food cost, portion control, and reduce wastage
• Collaborate with the team to ensure smooth kitchen operations
• Train and guide junior kitchen staff when needed