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Seafood Clerk - Crown Point Franciscan at Strack & Van Til

Crown Point, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Inventory Rotation, Food Safety, Scale Operation, Slicer Operation, Food Preparation, Sanitization, Merchandising, Order Taking, Display Building

Industry

Retail Groceries

Description

Summary: Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer & other general duties as needed. ESSENTIAL FUNCTIONS Seafood Clerk activities: * Assist customers * Stock and rotate product * Inspect products for freshness * Face merchandise in department * Operate merchandise scale * Operate stove/oven/fryer Other activities: * Take orders * Build displays * Package items for sale * Clean/sanitize department, backroom and cooler/freezer * Change fryer oil Knowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn. Diversity Statement: At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status. Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

Responsibilities

The Seafood Clerk is responsible for serving customers, taking phone orders, and maintaining the seafood department. Key duties include stocking and rotating products, operating kitchen equipment, and ensuring the cleanliness of the department.