Seafood Clerk at Jungle Jim's

Fairfield, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Seafood preparation, Customer service, Food safety, Product rotation, Inventory management, Cutting tools operation, Equipment operation, Display building, Quality control, Communication

Industry

Retail

Description

Seafood Clerk (Part-Time and Full-Time Positions Available) If you’d like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim’s in our Seafood Department! We’re always looking for people who are motivated to advance, love to meet new people, and are excited to learn new things. As a Seafood Clerk, you’ll meet hundreds of diverse customers every day and be part of a dedicated, hard-working team. At the same time, you’ll prepare and present the highest quality and widest variety of seafood from around the world. Whether you have years of experience and knowledge or are looking for a place to learn the trade from experts, we have a spot for you. There are always opportunities for advancement at Jungle Jim’s, and many of our departmental workers have moved up into key positions in the company. We want to see you grow and develop your career with us. Job Duties • Maintain a professional and courteous attitude at all times. • Engage with customers to make them feel welcome and excited about our products and services. • Fulfill customer orders and requests in a timely, efficient and cheerful manner. • Use a variety of cutting tools safely and correctly. • Operate equipment safely and correctly. • Ensure quality, freshness, and safety of seafood at all times. • Process and prepare a variety of seafood to specifications with minimal waste. • Stock, rotate, and maintain existing product displays. • Build and dismantle product displays as required. • Check in deliveries and inspect for quality, completeness, and document accuracy. • Other duties as assigned. Requirements • Work environment includes continuous interaction with customers and co-workers in a fast-paced environment. • Knowledge of seafood preparation OR a desire to learn. • Knowledge of perishables, product rotation, and safe food handling practices. • Ability to stand, sit, walk, bend, squat, and climb for up to 8 - 10 consecutive hours. • Lifting, moving and carrying up to 25lbs. • Daily duties may include extended periods in a refrigerated work environment. • Schedule may entail evenings, weekends, and holidays. Benefits • Competitive pay. • Employee Discount: 10% at 60 days, 20% at two years. • Paid vacation time starting at six months (Full-Time only) • Health, Life, Vision, and Dental Insurance at 60 days (Full-Time only) • 401(k) • Many opportunities for advancement!

Responsibilities

The Seafood Clerk is responsible for preparing and presenting high-quality seafood while providing excellent customer service. They must also maintain product displays, ensure food safety standards, and manage inventory efficiently.