Seafood Processing Supervisor
at STEEL ALLY RESOURCES PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 01 Jul, 2024 | USD 5000 Monthly | 02 Apr, 2024 | N/A | Communication Skills,Specifications | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
SKILLS AND SPECIFICATIONS
- Knowledge of various techniques of cutting fish.
- Must possess good communication skills for interacting with clients.
- Must have the ability to use appropriate knives and tools for cutting fish.
- Must have basic knowledge on seafood cooking.
- Physically fit and able to lift boxed weighting about 20kg.
- Able to work on weekends and public holidays
How To Apply:
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Responsibilities:
- Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
- Ensuring proper quality and standards of all supplies.
- Understanding the specific requirement of clients anddelivering to the same aptly.
- Determining a shelf life for stocked products.
- Ensuring proper storage of supplies as per the food and safety regulations.
- Keeping a record of all the seafood inventory of the store or restaurant.
- Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
- Minimizing wastage while cutting the fish.
- Assisting clients in selecting fish and solving any queries, they might have.
- Delivering to the requirements of the chefs in restaurants.
- Verifying the items received against the client’s orders placed.
- Performing all tasks as delegated by the supervisors.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore