C2C works with a fleet of top fishing vessels and fishers throughout the Pacific Ocean to bring you the best sourced, wild Albacore Tuna as well as a vast selection of premium wild seafood species, including Wild B.C. Salmon, shellfish, and much much more.
Position Title: Seafood Processor
Location: Calgary AB
Shift: Days, Monday to Friday
Job Type: Full Time Permanent

POSITION SUMMARY:

Reporting to the Production Manager, the Seafood Production team member will be accountable for the processing and production of Seafood products at C2C Premium Seafoods.

QUALIFICATIONS AND SKILLS:

• Experience with the utilization of fillet knives, food processing equipment, and food safety.
• Willingness to work with raw meat products.
• Willingness to work in a cold environment.
• Ability to perform physical tasks requiring lifting, carrying, and moving objects weighing 30+ lbs. safely and effectively.
• Physical fitness and stamina to sustain prolonged periods of activity, repetitive movements, and manual labor.
• Previous work experience is an asset but not required.
• Training will be provided.
• Commitment to safety standards and practices.

Benefits and Perks

• Comprehensive Health and Dental coverage for you and your family.
• Registered Retirement Savings Plan with company matching contributions.
• Subsidized Company Share Ownership plan.
• Employee Family Assistance Program (support for mental health, financial services, and legal needs).
• Employee pricing on thousands of high-quality foods.
• Career advancement opportunities and training across the company.
• Instant Pay: through pay streaming you can have instant access to earnings without having to wait for payday!
• Belonging to a team that is passionate about food and long-term success.

• Packaging fresh and frozen seafood.
• Cutting and processing seafood as required.
• Quality control & assurance for all products coming from the seafood room, fresh & frozen.
• Champion and enforce the Code of Conduct and CFS policies and procedures.
• Ensure adherence to CFS Health and Safety Programs and initiatives.
• Ensure that standards for sanitation and food safety are met or exceeded.
• Additional duties as assigned.