Company Description
Searcys are looking for a Sous Chef to join the team at the most Central London venue Kings Fund.
The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless dishes as as well as support with other sections in the kitchen.
Located just moments from Oxford Street and Regent Street, No.11 Cavendish Square offers spectacularly airy and light event spaces which set a fantastic backdrop for a range of events including meetings and conferences to stylish award dinners and seasonal parties. The venue also benefits from a modern cafe bar which is a perfect space from drop in guests and day visitors.

As a Sous Chef, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 35 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys ibelong Events.

Job Description

QUALIFICATIONS

• Be driven by people and delivering the highest quality of food.
• Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Previous experience as a Sous Chef in Events, Hotel or high end restaurants.
• Excellent mentoring and communication skills.
• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
  Additional Information
  We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London’s most prestigious events and some of the country’s most iconic venues. You’ll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history.
  A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us – a company with a strong sense of pride and belonging.
  To find out more on the rich history of Searcys, please visit our website at www.searcys.co.u

• To support the senior kitchen team in the day to day running of the operation.
• Collaboratively working with the Exec/Head Chef to create seasonal and bespoke menus for Searcys events in line with Clients requirements.
• Supporting the team, training and mentoring all chefs and allowing them to grow for the future.
• To monitor on a daily basis the standards achieved in each area and report to the Exec/Head Chef in any areas of concerns.
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.