Seasonal Assistant General Manager - Magpie & Stump at Banff Hospitality Collective

Banff, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Venue Operations, Financial Management, Payroll Administration, Food Safety, Sanitation Practices, Guest Service, Team Leadership, Inventory Management, Liquor Ordering, Conflict Resolution, Communication, Technology Troubleshooting, Staff Training, Strategic Planning, Relationship Building, Diplomacy

Industry

Food and Beverage Services

Description

We’re seeking a Seasonal Assistant General Manager to join us this summer at Magpie! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched rooftop taco bar. Open-air starlight fiestas are also our area of expertise, serving up margaritas and cervezas under the Banff sky. Want to know more? Check us out here: https://www.magpieandstump.ca/ This is a seasonal position ending on October 25, 2026. If you are interested in staying onboard, there is a possibility for new opportunities within BHC! Seasonal Assistant General Manager The Seasonal Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team. We Love Perks! This Position Includes: Great salaries + tips 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC Short Term & Long Term Disability coverage Paid vacation + statutory holidays Paid community volunteer time Subsidized manager housing may be available What You’ll Do: Oversee venue operations and use your discretion to make quick decisions Ensure adherence to company standards to maximize sales and minimize costs Assist with completing financial and payroll duties accurately and on time Enforce food safety and sanitation practices Ensure compliance with all operational and legal standards Maintain a professional restaurant image and cleanliness Commit to the venue brand Focus on guest service while fostering a strong team culture Lead by example with a visible presence during shifts Prepare for and participate in weekly and monthly planning meetings What You Have: You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal Connecting with people and building trusting relationships comes easy to you Understanding of the importance of communication and workplace culture Collaborative working style and team focus Excellent communication skills Willing to take a step back to look at things from other perspectives and be open to a different way Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Flexible schedule required ProServe certification required 2 years of experience in the food and beverage industry is preferred Previous supervisory or management experience is an asset Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

Responsibilities

Manage daily restaurant operations and lead employees to ensure high-quality guest experiences and adherence to company values. Assist with financial duties, inventory management, and coordination with the culinary and executive teams.