Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective

Banff, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, ProServe Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety

Industry

Food and Beverage Services

Description

We’re seeking a Seasonal Assistant General Manager to join us at Park! Park is a backcountry lodge inspired craft distillery in the heart of Downtown Banff. Our menu features campfire inspired cuisine & wood-fired rotisserie specialties served alongside our award-winning spirits. We are the ONLY distillery located in a Canadian National Park. Our spirits are like no other in the world, because there is no other place in the world like Banff. Want to know more? Check us out here: https://parkdistillery.com/ This is a seasonal position ending on October 25, 2026. If you are interested in staying onboard, there is a possibility for new opportunities within BHC! Seasonal Assistant General Manager The Seasonal Assistant General Manager contributes to the success of Banff Hospitality Collective by participating in the management of the daily operations of the restaurant, including management of all employees in conjunction with the General Manager. In addition, they assist with inventory and ordering of liquor and supplies, optimize profits and ensure that guests have had an experience which lives up to the company values. They work closely with the culinary team and participate in decisions with the BHC executive team. We Love Perks! This Position Includes: Great salaries + tips 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC Short Term & Long Term Disability coverage Paid vacation + statutory holidays Paid community volunteer time Subsidized manager housing may be available What You’ll Do: Oversee venue operations and use your discretion to make quick decisions Ensure adherence to company standards to maximize sales and minimize costs Assist with completing financial and payroll duties accurately and on time Enforce food safety and sanitation practices Ensure compliance with all operational and legal standards Maintain a professional restaurant image and cleanliness Commit to the venue brand Focus on guest service while fostering a strong team culture Lead by example with a visible presence during shifts Prepare for and participate in weekly and monthly planning meetings What You Have: You don't shy away from working with various types of technology and systems, including the ability to troubleshoot, update, and train others on the use of You need to not only be an amazing team player but also have a knack for bringing others together to work towards a common goal Connecting with people and building trusting relationships comes easy to you Understanding of the importance of communication and workplace culture Collaborative working style and team focus Excellent communication skills Willing to take a step back to look at things from other perspectives and be open to a different way Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Flexible schedule required ProServe certification 2 years of experience in the food and beverage industry is preferred Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

Responsibilities

The Assistant General Manager will participate in managing daily restaurant operations, including employee management in conjunction with the General Manager. Responsibilities also include assisting with inventory, ordering supplies, optimizing profits, and ensuring guest experiences align with company values.