Seasonal Bakery Prep Support at Too Sweet Cakes

Lake Oswego, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

18.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Savory Baking, Sanitation, FIFO, Kitchen Equipment Operation, Inventory Stocking, Recipe Adherence, Team Collaboration, Time Management, Organization

Industry

Food and Beverage Retail

Description

Pay: $17-$18/hour Job Type: Part-Time to Full Time Hours We are seeking a motivated and efficient Bakery Prep Support team member to join our kitchen on a seasonal basis, approximate 2 month-term with the possibility of an extension or transition to a permanent role based on business needs and availability. This position functions as a flexible “floater” within the bakery, providing support across prep areas, production baking, packaging, and dishwashing. The ideal candidate is organized, detail-oriented, and comfortable working in a fast-paced production environment while collaborating closely with the bakery and kitchen teams. Key Responsibilities: Bakery & Kitchen Support: Assist with a variety of prep tasks across the bakery as needed, with a primary focus on savory components and items. Savory Preparation: Prepare savory fillings, components, and menu items according to established recipes and production standards. Team Collaboration: Work efficiently and professionally with teammates to ensure smooth daily operations and timely production. Fast-Paced Production: Maintain organization, accuracy, and efficiency while meeting prep and service timelines. Sanitation & Cleanliness: Clean and sanitize workstations, tools, equipment, and shared kitchen areas in accordance with food safety standards. Stocking & Receiving: Lift, stock, and restock ingredients and supplies; assist with unloading and organizing weekly deliveries. Recipe Adherence: Accurately follow recipes and prep guidelines to ensure consistency and quality. Equipment Use: Safely operate bakery and kitchen equipment, including mixers, ovens, and other prep tools. Dishwashing & Cleanup: Perform light dishwashing duties and maintain a clean workspace throughout and at the end of shifts. Food Labeling & Rotation: Wrap, label, and date prepared items, following FIFO (First In, First Out) practices. Flexible Support Role: Provide coverage and assistance where needed, adapting to changing priorities throughout the day. Additional Duties: Complete other bakery or kitchen-related tasks as assigned by supervisors or managers. This seasonal role is well-suited for someone who enjoys variety, teamwork, and hands-on food preparation, with an opportunity to grow with the business if the need arises. Previous kitchen experience or food prep experience is a plus, but not required. Strong attention to detail and ability to follow instructions accurately. Ability to work efficiently and remain organized in a fast-paced kitchen. Positive attitude, strong communication skills, and team-oriented mindset. Willingness to perform various kitchen tasks and assist team members as needed Ability to lift up to 50 lbs when restocking or unloading supplies. Ability to stand for prolonged periods of time and engage in repetitive movements in food prep and cleaning tasks Seasonal position with potential to be converted to a permanent employee A dynamic team environment where collaboration is key Opportunity to work at a growing local bakery known for its high-quality products Come be part of a sweet team at Too Sweet Cakes, where every day is a chance to be a part of something delicious! How to Apply: Ready to join the Too Sweet Cakes team? We can’t wait to meet you! Please submit your resume along with a brief cover letter explaining why you’d be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com Instagram: @toosweet_cakes

Responsibilities

Provide flexible support across bakery prep areas, focusing on savory components, production baking, and packaging. Maintain kitchen cleanliness through sanitation and dishwashing while ensuring accurate recipe adherence and food rotation.