Seasonal Barista at Pyramid Global Hospitality

, , United States -

Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

14.0

Posted On

14 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coffee Preparation, Espresso Machine Operation, Customer Service, POS System Operation, Cash Handling, Food Safety, Sanitation, Communication Skills, Inventory Management, Multitasking

Industry

Hospitality

Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort & Indoor Water Park, where your career aspirations meet a world-class destination. #BMC-Okana What you will have an opportunity to do: BARISTA-Seasonal SUMMARY The Barista is responsible for delivering exceptional guest service while preparing and serving high-quality coffee, espresso beverages, teas, and other food and beverage offerings. This role requires maintaining a clean, organized, and welcoming environment while ensuring all products are prepared according to company standards. The Barista interacts directly with guests, processes transactions accurately, and contributes to creating a positive and memorable guest experience. QUALIFICATIONS Good communication skills; able to speak English and interact professionally with guests and co-workers. Previous experience as a Barista, Cashier, or in a food and beverage environment preferred. Knowledge of coffee preparation techniques, espresso machines, and beverage recipes preferred. Ability to work efficiently in a fast-paced environment. Basic computer proficiency and ability to operate a Point of Sale (POS) system. Ability to accurately handle cash and credit card transactions. Physically capable of lifting supplies, equipment, and product deliveries. Physically able to stand and walk for extended periods. Flexible schedule including weekends, holidays, mornings, and evenings. PERFORMANCE STANDARDS PEOPLE Interact with guests and team members according to company values. Foster a positive and collaborative work environment while supporting team goals and assisting coworkers as needed. CUSTOMER SERVICE Meet service quality standards that affect guest satisfaction; greet guests promptly, take orders accurately, resolve concerns professionally, and ensure a welcoming atmosphere. WORK HABITS Meet company standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; accept work assignments positively and complete duties efficiently. PERSONAL DEVELOPMENT Accept opportunities to learn new beverage recipes, food preparation techniques, customer service skills, and cross-training opportunities within the operation. SAFETY AND SECURITY Follow all safety, security, and emergency procedures. Report hazards immediately and maintain a safe environment for guests and employees. CLEANING/MAINTENANCE Maintain cleanliness and organization of all workstations, equipment, counters, dining areas, and storage areas according to company standards. STOCKING Stock products according to company procedures; monitor inventory levels throughout the shift and replenish supplies as needed to ensure uninterrupted service. SANITATION Follow all food safety and sanitation procedures, maintain proper food storage temperatures, practice personal hygiene standards, and comply with local health department regulations. ESSENTIAL FUNCTIONS Constantly Provide friendly and professional guest service. Maintain cleanliness and organization of workstations and service areas. Follow all food safety and sanitation standards. Communicate effectively with team members and supervisors. Operate POS system and process guest transactions accurately. Complete additional duties as assigned by management. Frequently Prepare coffee, espresso drinks, teas, smoothies, and specialty beverages. Take guest orders and answer menu-related questions. Restock coffee supplies, cups, lids, syrups, and food items. Clean and maintain espresso machines, grinders, and beverage equipment. Prepare and package grab-and-go food items. Complete opening, closing, and side work duties. Occasionally Assist with inventory counts and product deliveries. Attend department meetings and training sessions. Support special events and promotional activities. What are we looking for? PHYSICAL REQUIREMENTS STANDING/WALKING Constantly. Various surfaces including tile, carpet, and rubber mats. CROUCHING (BEND AT KNEES) Frequently. Retrieve supplies and stock inventory. KNEELING/CRAWLING Occasionally. Clean equipment and storage areas. STOOPING (BEND AT WAIST) Frequently. Retrieve products and clean work areas. TWISTING (KNEES/WAIST/NECK) Frequently. Prepare beverages and serve guests. CLIMBING Occasionally. Use step stools or ladders to access supplies. BALANCING Frequently. Carry beverages and supplies safely. LEG/FOOT USE Rarely. REACHING (OVERHEAD/EXTENSION) Frequently. Access shelves and storage areas. HANDLING/GRASPING Constantly. Operate beverage equipment and handle food and beverage items. FINGERING/FEELING Constantly. Operate POS systems, prepare beverages, and handle transactions. PUSHING/PULLING Occasionally. Move carts, supplies, and product deliveries. Average weight: 20 lbs.; maximum weight: 50 lbs. LIFTING/CARRYING Frequently. Carry supplies, beverage ingredients, and product deliveries. Average weight: 20 lbs.; maximum weight: 50 lbs. OTHER PHYSICAL DEMANDS Rarely. Compensation: $12.00 - $14.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.

Responsibilities

Prepare and serve high-quality coffee, espresso beverages, and food items while delivering exceptional guest service. Maintain a clean, organized workstation and accurately process guest transactions using a POS system.