Seasonal Bartender - Soho Farmhouse (Main Barn) at Soho House & Co.

Chipping Norton, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

15.5

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail preparation, Beverage service, Stock management, Inventory control, POS systems, Customer service, Hygiene standards, Health and safety compliance, Menu development, Interpersonal skills, Attention to detail, Teamwork, Professionalism, Spirits knowledge, Wine service

Industry

Hospitality

Description

The Role… At Soho House, a Bartender plays an essential part in delivering a premium beverage experience that is both memorable and personal. You will support the Bar Manager and Assistant Bar Manager and you’ll ensure that the bar is fully operational, stocked, and always presented to the highest standard Your main responsibility is to prepare and serve classic and contemporary cocktails, wines, and spirits with precision and flair, while creating a welcoming and sophisticated environment for our members and guests. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… Prepare and serve a wide variety of drinks to a consistently high standard, including cocktails, spirits, wines, beers, and non-alcoholic beverages. Engage with members and guests in a warm, professional manner, remembering preferences and delivering a personalised experience. Maintain cleanliness, hygiene, and organisation of the bar before, during, and after service. Assist with stock rotation, inventory, and replenishment of supplies throughout the shift. Ensure compliance with licensing, health & safety, and hygiene standards always. Contribute to the development of new cocktail menus and seasonal drink offerings in collaboration with the bar team. Process orders accurately using the POS system and ensure all billing is completed to club standards. Collaborate effectively with the floor team, kitchen, and events department to ensure smooth and seamless service. Handle member queries and feedback confidently, escalating any concerns to management as appropriate. What we are looking for... 2 -3 years’ experience in similar capacity Strong cocktail knowledge, including classics, techniques, and spirits. Exceptional interpersonal skills and a confident, calm presence during busy services. Ability to work efficiently while maintaining high standards and attention to detail. Experience working with POS systems, stock control, and basic reporting. Team player with a flexible, professional, and positive attitude. Fluent in English, both written and spoken. Personal License or willingness to obtain one (preferred). The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £15.50—£15.50 GBP

Responsibilities

The bartender is responsible for preparing and serving a variety of drinks while maintaining a clean, organized, and welcoming bar environment. They will also assist with inventory management, stock rotation, and collaborating with the wider team to ensure seamless service.