Seasonal Bistro Crew Member at Sapporo-Stone Brewing

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

17.25

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Point Of Sale Systems, Food Safety, Sanitation Standards, Wine Service, Beer Service, Team Collaboration, Event Knowledge

Industry

Food and Beverage Services

Description

Description Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Compensation, Benefits & Perks Pay Range: $17.25/hr. plus tips Company beer perks program and discounts Summary Stone Brewing is searching for Seasonal Bistro Crew Members to join our Stone Brewing World Bistro & Gardens team to support over the fall/winter (October - January). These team members will be responsible for providing amazing customer service to each and every guest - from the initial greeting to service of food and beverage and clearing of tableware. PLEASE NOTE: This is a seasonal position with the primary purpose being to support our Bistro operations during our holiday volume period (October - January). If another Part-Time or Full-Time role becomes available during this time, the Seasonal Bistro Crew Member is welcome to apply to the permanent position. Responsibilities Warmly greet fans upon arrival and express gratitude during departure. Demonstrate knowledge of restaurant events, policies, reservations, wait times, menu, and event options. Execute all Bistro roles and assignments, including opening and closing duties. Ensure fan interactions meet or exceed Bistro Service Standards. Pour and serve wine, beer, and non-alcoholic drinks according to Bistro standards. Understand and comply with health and safety regulations for Team Stone and fans. Maintain safety and sanitary standards to meet company and local authority requirements. Assist fans and peers with point of sale (POS) functionality and processing. Monitor fan dining experience to ensure satisfaction and respond promptly to requests. Serve all beverages consistently with Bistro standards. Requirements High School Diploma or GED. At least 1 year of related experience and/or training in a high volume restaurant. Proficiency with Point of Sale systems. Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Certified Beer Server preferred. Reliable transportation is necessary. Sapporo-Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

Seasonal Bistro Crew Members will provide exceptional customer service from greeting guests to serving food and beverages. They will also ensure compliance with health and safety regulations while maintaining a positive dining experience.