Seasonal Busser at San Diego Mission Bay Resort

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

19.1

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Communication, Reliability, Hardworking, Friendliness, Energy, Teamwork, Hospitality, Adaptability

Industry

Hospitality

Description

Description San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful, renovated pool, a kid's pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Busser to Mission Bay to be part of an enthusiastic family that strives to create joyful memories. As a Seasonal Busser, you will have the opportunity to meet and interact with people from all over the world! Our Busser proudly showcase our hotel, amenities and surroundings. As a Seasonal Busser you will be part of our food and beverage team creating special memories by assisting guests through their meal experience at San Diego Mission Bay Resort. This is a highly visible role in which you directly impact the guests visit and have the ability to create memories that will last a lifetime! YOU As a member of San Diego Mission Bay Resort Team, you will receive: Free daily meal Free Parking On Demand Pay- Your Pay Before Payday This is a great opportunity to grow your career at the resort on Mission Bay The Position is $19.10 per hour The OFFER In return, you are rewarded with a competitive compensation package, incentive opportunities, health benefits, PTO, free parking, free lunch and travel discounts at partner Noble House Hotels around the country. This rate of pay for this position is $19.10 per hour. Our CULTURE People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Requirements Experience taking care of guests in a fast-paced environment. Previous restaurant or hospitality experience preferred but not required Ability to communicate effectively with servers, kitchen staff and guest Reliable, hard-working, friendly, energetic Ability to stand and walk for long periods of time Availability to work various shifts; AM, PM, weekends, and holidays

Responsibilities

The Seasonal Busser will be part of the food and beverage team, assisting guests through their meal experience at the San Diego Mission Bay Resort. This highly visible role involves interacting with guests globally and showcasing the hotel amenities and surroundings.