Seasonal - Cafe Attendant at Marquette Mountain Resort LLC

Marquette, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Multitasking, Organization, Attention to Detail, Teamwork, Point of Sale Systems, Cleaning, Sanitation, Inventory Management, Food Knowledge, Problem Solving, Adaptability, Time Management, Interpersonal Skills, Reliability

Industry

Recreational Facilities

Description

Description About Us: Discover the allure of the Northwoods at Marquette Mountain Resort. Immerse yourself in our passion for providing an exceptional experience, where every detail is carefully considered. Our resort offers year-round adventure and stunning natural beauty across all four seasons. Whether you seek the thrill of the slopes or the tranquility of the trails, you'll be captivated by the spectacular views of Lake Superior. After a day of exploration, unwind and create cherished memories by the fire with your loved ones. Conveniently located just minutes from downtown Marquette, Michigan, our resort is your gateway to an unforgettable getaway. Our values of Honoring Commitments, Creating Positive Experiences, Fostering Lifelong Learning, Exhibiting Pioneering Spirit, and Demonstrating Good Stewardship permeates every aspect of our company. Join us in growing all aspects of our business while embodying these values. This is a seasonal position Oct 17, 2025 - April 14, 2026. Status: Full Time Job Purpose: The Cafe Attendant assists the kitchen and retail staff with maintaining cleanliness, sanitation, stocking and organization of the chalet cafeteria and surrounding work areas. This position is a point of sales position but requires multi-tasking and knowledge of the kitchen, dry storage, walk-in cooler and freezer. Essential Duties and Responsibilities: Honor Commitments: Cleaning and organizing daily to keep a professional appearance. Assist with Point of Sale, inventories, and displays. Process guests' orders through the use of a point of sale system Create Positive Experiences: Give accurate and current information about the food available, prices and where to find useful information. Assist with providing a safe and positive experience for both guests and staff. Foster Lifelong Learning: Must learn basic knowledge of Marquette Mountain's operations and points of interest (ski patrol, retail, rentals, etc.) Exhibit Pioneering Spirit: Communicate with the kitchen staff about the needs of the guests and stocking products. Demonstrate Good Stewardship: Assist the Head Chef with overseeing cleanliness, stocking, and maintaining the Chalet and work areas. Other Duties as Assigned: Adapt to the evolving needs of the organization and undertake additional responsibilities as required, reflecting our commitment to flexibility and responsiveness in meeting business objectives. The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Minimum Qualifications: High School Diploma or equivalent. Must be professional, courteous and exercise tact and diplomacy when dealing with the Members and guests Ability to prioritize and multitask, managing multiple projects, and attention to detail Ability to work in a fast past environment with tight deadlines and shifting needs Outstanding communication and interpersonal skills Strong organizational and collaboration skills A reliable individual who can work independently but also as part of a team, committed to customer service Attention to detail and accuracy. Accurate with register use. Physical and mental demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; and climb or balance The employee is frequently required to sit and stoop, kneel, crouch or crawl and occasionally required to taste or smell Must regularly lift and/or move up to 25 pounds. Specific vision requirements of this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus Equipment Used: Computer Soda Fountain Coffee Maker Cappuccino machine Vacuum Cleaner Working Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Outside weather conditions. Occasionally exposed to wet and/or humid conditions; high precarious places; extreme heat Noise level in the work environment is usually moderate. Benefits (depended on status and hours worked) Insurance: Medical - PPO and HDHP options Flexible Spending Account (FSA) Health Savings Account (HSA) with company match Dental Insurance Vision Insurance Accident & Critical Illness Insurance Group Term Life Insurance (company paid) Short and Long-Term Disability (company paid) Paid Time Off: Paid Time Off (PTO) Paid Holidays Volunteer Time-Off Paid Maternity/Paternity Leave Bereavement/Funeral Compensation: 401(k) Retirement Plan with company match Other: Employee Assistance Program (EAP) Wellness incentives Company paid and provided uniforms Training: In-House, Instructor-Led, and Online Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Responsibilities

The Cafe Attendant assists with maintaining cleanliness and organization in the cafeteria while processing guest orders. This role requires effective communication with kitchen staff and providing a positive experience for guests.