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Seasonal Cashier at Super Panga
Newport Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

16.9

Posted On

27 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Point-of-sale (POS) Operation, Cash Handling, Guest Relations, Payment Processing, Order Packaging, Communication Skills, Attention To Detail, Time Management, Multitasking, Sanitation Standards

Industry

Description
Benefits: Employee discounts Seasonal Cashier We’re looking for motivated Cashiers to join our restaurant and bar team for the summer season. This role is perfect for someone who thrives in a fast-paced environment, enjoys interacting with guests, and takes pride in contributing to an exceptional guest experience. The Role Greet guests warmly and inform them of specials or promotions Verify guest identification to ensure legal age for alcohol service Operate the point-of-sale (POS) system to accept cash and process credit card payments accurately Wrap and bag to-go orders efficiently and with care Assist other restaurant staff as needed to maintain smooth operations Anticipate guest needs and provide a professional, friendly experience Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines Requirements and Skills Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification Competent in handling payments accurately, including cash, credit cards, and other forms of payment Able to work efficiently in a fast-paced, team-oriented environment Strong attention to detail and ability to prioritize, organize, and manage multiple tasks effectively Friendly, approachable, and professional demeanor Effective communication skills with guests and team members Ability to stand for extended periods of time Environment Fast-paced, team-focused restaurant and bar environment Opportunities to develop hospitality, customer service, and operational skills A culture centered on respect, collaboration, and creating memorable guest experiences Complete our short application today!
Responsibilities
The cashier is responsible for greeting guests, processing payments via the POS system, and managing to-go orders. They also ensure the restaurant remains clean and compliant with health department standards while assisting other staff.