Seasonal Cook at Brewery Ommegang

City of Albany, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

18.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen operations, Cooking methods, Sanitation standards, Safety standards, Inventory management, Communication, Teamwork, Multi-tasking, Food handling

Industry

Beverage Manufacturing

Description

Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers. SUMMARY Brewery Ommegang is seeking individuals for the summer high season for the Tap House Back of House. Qualified candidates will have kitchen experience, be able to stand for long periods of time and have a flexible schedule including holidays, nights and weekends. High season is typically early May through early October. Come learn alongside experienced cooks who have a passion for the food they produce and the beer that goes with it! June 1st - August 31st hourly rate will be $19/hour. DUTIES & RESPONSIBILITIES Prepare food for daily service Set up and stock stations with necessary supplies Handle equipment, appliances, small wares, supplies, and tools Cook menu items in cooperation with rest of kitchen staff Process and manage food tickets ensuring that food comes out simultaneously, in a high quality and timely fashion Report equipment and menu issues to management Clean up stations and take care of leftover food Wash dishes used in kitchen throughout the day Stock inventory appropriately Comply with sanitation regulations and safety standards Follow all opening and closing instructions Maintain a positive and professional approach with coworkers and customers KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED Proven working experience as a cook in a professional kitchen Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Ability to multi-task in a fast-paced environment Strong communication and interpersonal skills, works well in a team Will be required to have food handlers license Weekend work required Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. PHYSICAL REQUIREMENTS Requires standing for extended periods Frequent lifting and carrying up to 50 pounds or more Repetitive Bending including bending, stooping, and twisting

Responsibilities

The cook is responsible for preparing menu items, managing food tickets, and maintaining a clean and stocked kitchen station. They must also ensure high-quality food service while complying with all safety and sanitation regulations.