Seasonal Cook at Odyssey Resorts

Walker, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

23.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking methods, Kitchen equipment operation, Food preparation, Standardized recipes, Food safety, Sanitation, Knife skills, Time management, Teamwork, Inventory management, Adaptability, Communication

Industry

Hospitality

Description

Description Trapper's Landing Lodge - Walker, Minnesota Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure. Why Odyssey? At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect: Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it. Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating. State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey. Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change. Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential. Awesome Benefits: We care about our employees' wellbeing. That's why all seasonal employees have access to our Employee Assistance Program (EAP). You will also accrue PTO in accordance with Minnesota's Earned Sick and Safe Time law. Your Odyssey Awaits: Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written. Work here. Play here. Thrive here. Join Our Culinary Team as a Cook – Where Passion Meets Flavor on Leech Lake! Are you a talented cook who thrives in a fast-paced kitchen? We’re seeking a Cook to join our kitchen team at a premier resort on beautiful Leech Lake. If you have a passion for preparing delicious, high-quality dishes and enjoy being part of a collaborative team, this is the opportunity for you! This is a seasonal position running from May through October, with flexibility around both the start and end dates. As a cook, you’ll help create memorable dining experiences by preparing and cooking consistently outstanding meals. Your attention to detail, creativity, and commitment to quality will play a key role in keeping our kitchen running smoothly and delighting our guests. Key Responsibilities: Food Preparation & Cooking: Prepare daily food items, ensuring consistently high-quality meals that meet our resort’s standards. Station Management: Restock and prep your station as needed throughout the shift, ensuring everything is ready to go for each service. Cleanliness & Organization: Maintain a clean, organized, and sanitary work environment, practicing excellent safety, sanitation, and organizational skills. Teamwork: Work closely with fellow kitchen staff, assisting where needed and contributing to a positive, efficient team dynamic. Inventory Support: Assist in conducting month-end inventories to help keep kitchen stock at optimal levels. Special Events & Catering: Participate in special events and off-premises functions, ensuring that every dish meets the same high standard of quality. Meetings: Attend pre-shift and other team meetings to stay aligned on daily goals and ensure smooth operations. Requirements Key Skills & Qualifications Knowledge of basic cooking methods, kitchen equipment, and food preparation techniques Ability to follow standardized recipes accurately Strong understanding of food safety, sanitation, and proper food handling Solid knife skills and safe equipment operation Ability to work efficiently, manage time well, and maintain a clean workspace Adaptable, flexible, and able to remain calm in a fast-paced, high-pressure environment Team-oriented with a cooperative, positive attitude Dependable attendance and punctuality Willingness to accept instruction and constructive feedback Upholds company values, ethical standards, and safety expectations While performing the duties of this job, the employee is constantly required to stand, walk, use hands, hear, talk and reach. The employee must frequently lift and/or move objects up to 25 pounds. The employee must be able to work at a fast pace for extended periods of time in a high-pressure environment. Are you ready to be part of an award-winning team that values exceptional service and a welcoming atmosphere? Apply now and help us create unforgettable experiences for every guest who visits. Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Responsibilities

The cook is responsible for preparing high-quality meals and managing kitchen stations to ensure efficient service. They must also maintain a clean, sanitary work environment and assist with inventory and special events.