QUALIFICATIONS

Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook – Cookie Decorating.

• Texas Food Handlers Certificate
• Minimum two years experience in pastry
• Stage requirement
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team

PHYSICAL REQUIREMENTS

The incumbent is required to stand/walk for long periods of time. The incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.

JOB PURPOSE

Tiny’s Bakery Pastry Cooks prepare and produce our cookie doughs and decorating the sugar cookies that support Tiny’s Milk & Cookies and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest’s satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. This position is seasonal for the months of October, November and December of 2023.

DUTIES AND RESPONSIBILITIES

The primary job duties and responsibilities of being a Pastry Cook- Cookie Decorating include but are not limited to the following:

• Must be passionate about baking and pastries.
• Must be able to follow traditional and modern recipes.
• Knowledge in preparation and baking of dough and cookies
• Knowledge in preparation and baking of dough, cookies, icing and other pastries.
• Knowledge of mixing methods including creaming, whipping and folding.
• Knowledge of finishing methods and techniques.
• Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
• Ability to accurately measure baking ingredients for productions using scales or graduated containers.
• Basic knife skills including, chopping, cutting and dicing.
• Handles and stores completed products.
• Understanding of basic pastry kitchen terminology.
• Inspect food products for consistency and quality.
• Great attention to detail and problem solving skills.
• Contributes to team effort by accomplishing tasks effectively and quickly.
• Must adhere to sanitation, safety and food regulations.
• Maintains a clean and sanitary work station with proper mise in place.
• Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
• Must be able to speak, read, write and understand the primary language (English).
• Clear communication both verbal and written.
• Performs other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.