Seasonal Dining Services Staff at ENDLESS HORIZONS

Harrisonburg, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

17.0

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Serving, Inventory Management, Ordering Supplies, Receiving Supplies, Sanitation Standards Compliance, Safe Food Handling, Cross Contamination Prevention, Time/Temperature Guidelines, Cold Storage Monitoring, Positive Work Environment Maintenance, Special Meal Preparation, Equipment Maintenance, Menu Utilization, Food Quality Standards

Industry

Education Management

Description

Camp Horizons is hiring for seasonal Dining Services Utility Staff and a Cook to support with seasonal program needs through the Spring, Summer, and Fall seasons! Apply today to work in a fun, fast paced, outdoor recreation environment and be part of this energetic team! Part-Time (5-20 hours) and Full-Time (32-40 hours) schedules available through the seasons. Duties: * Assigned Prepare and serve quality meals to guests according to outlined specifications. * Assist with maintaining the inventory, ordering, and receiving of all food and non-food supplies for dining operation. * Comply with and maintain sanitation standards as put forth by the local Board of Health, ACA (American Camping Association) and Serve Safe as a minimum standard ensuring that safe food handling practices are being strictly observed i.e. Cross contamination of raw and cooked product, proper thawing, cooking, cooling and holding practices, * Ensure that leftovers are being utilized in a sanitary and economical way, employing the use of time/temperature guidelines for cooling, storing, and reheating as directed by the department of health and serve safe. * Monitor all cold storage holding equipment daily to ensure perishables are being maintained at the proper cold storage minimum per health code and serve-safe guidelines. * Maintain a positive work environment with all levels of the organization and guests. * Prepare special meals per request i.e.: family weekend meals, camp outs, canoe trips, lake trips, cook outs, and any other food service need required by our customers. * Maintain kitchen and dining room equipment in safe, clean working order. * Address any repair, replacement or cleaning needs of equipment promptly. * Utilize weekly rotational menu with supervisor approval. * Maintain food quality standards and procedures. Qualifications: * A minimum of 2 years of food and beverage experience preferred. * Ability to work independently and follow directions. * Successful completion of a background check * Valid Virginia State Driver’s License * Valid ServeSafe certification

Responsibilities

Staff will be responsible for preparing and serving quality meals to guests according to specifications, while also assisting with inventory management, ordering, and receiving of all food and non-food supplies for the dining operation. Duties also include strictly observing sanitation standards, ensuring safe food handling practices, and preparing special meals as requested for various camp activities.