Seasonal Dishwasher at Brewery Ommegang

Town of Otsego, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

16.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Kitchen sanitation, Food preparation, Cleaning, Organization, Teamwork, Multitasking, Time management, Physical stamina, Lifting, Communication

Industry

Beverage Manufacturing

Description

Brewery Ommegang is recognized as a leader in the high-end beer segment. Brewery Ommegang is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Boulevard Brewing Company. As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers. SUMMARY Brewery Ommegang is seeking individuals for the summer high season for the Tap House Back of House. Qualified candidates will have kitchen experience, be able to stand for long periods of time and have a flexible schedule including holidays, nights and weekends. High season is typically early May through early October. DUTIES & RESPONSIBILITIES Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware. Maintains a clean kitchen and keeps dish area organized and free of clutter. Sets up dish stations, including dishwashing machines and sinks. Maintains clean, dry floors throughout the shift. Cleans and sanitizes storage areas, including freezers and refrigerators. Assists in storing food deliveries. Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift. Maintains the cleanliness of dry storage areas and the organization of storage shelves. Assists in food prep and any other duties set forth or requested by the chef and other managers as needed. Follows sanitation and cleaning procedures. Ensures that dishwashers are in working order and reports problems as they arise. Assists with closing, including aiding in the sanitation of cooking and food preparation stations. KNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED Ability to work as a team Ability to multitask and stay calm under high pressure situations Ability to work at a fast pace Ability to continuously lift 25 lbs Must be able to work flexible schedule, including holidays, nights and weekends Good oral communication skills Work with integrity, enthusiasm and possess good work ethics Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. PHYSICAL REQUIREMENTS Requires standing for extended periods Frequent lifting and carrying up to 50 pounds or more Repetitive Bending including bending, stooping, and twisting

Responsibilities

The dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen areas to maintain a hygienic environment. They also assist with food preparation and support the kitchen team during high-volume shifts.