Seasonal Dishwasher - Lagerheads VB | Hilton Garden Inn at SHAMIN HOTELS MASTER

Virginia Beach, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

15.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food safety, Sanitation, Kitchen maintenance, Dishwashing, Teamwork, Communication, Time management, Prioritization, Attention to detail, Customer service

Industry

Hospitality

Description

Job DetailsLevel: EntryJob Location: Virginia Beach, VA 23451Position Type: SeasonalSalary Range: $15.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: General LaborSteward (Dishwasher) – Catch 31, Hilton Virginia Beach Oceanfront 🕒 Position Overview Job Title: Steward (Dishwasher) Location: Lagerheads VB @ Hilton Garden Inn Oceanfront Availability: (must include nights, weekends and holidays) Variable schedule based on volume, 2pm - close (approx. midnight) range Work Environment: Oceanfront hotel right on the boardwalk 📝 Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen is maintained as a clean, safe and sanitary facility. Job Functions: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Check the washing machines’ operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Always maintain a safe and clean work environment Flexibility to work on various schedules as business demands including nights, weekends and holidays We Live by Our “TOP” Values: T – TEAM UP: Collaborate, support others, and stay golden O – OWN IT: Take pride, stay accountable, and never stop learning P – PASSIONATELY SERVE: Be positive, show you care, and create memorable experiences We’re looking for team players who embody these values every day. Qualifications Knowledge of food safety and sanitation regulations. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and holidays as required. Speed, accuracy, and consistency Why Work with Us? 🏨 Go Hilton Travel Discounts for team members & eligible family 🎟️ Shamin Perks – Save on gym memberships, movie tickets, amusement parks, rental cars, and more 💸 $200 Referral Bonus after your referral completes 30 days 🌊 Work with an oceanfront view in a fun, fast-paced restaurant Note: This may be a seasonal or part-time position. Full-time benefits such as health insurance, PTO, and 401K do not apply unless otherwise specified. About Shamin Hotels: Shamin Hotels is the largest hotel owner and operator in Virginia, with 70+ hotels across multiple states. Founded in 1978, our growth is powered by passionate service and a commitment to teamwork, ownership, and opportunity. Learn more at Shamin Hotels is an Equal Opportunity Employer. We welcome applicants from all backgrounds. Only those selected for interviews will be contacted. QualificationsTop Requirements: • Team Up: Be Golden, Collaborate and Help Others Succeed. • Own It: Be a role model, Embrace Responsibility and Keep Learning. • Passionately Serve: Be Positive, Care Deeply and Create Memories. Qualifications: • High school diploma, GED certification or equivalent experience preferred.. • Speed, accuracy and consistency • Customer Service Skills required. • Prioritization and time management skills required. • Must have a strong attention to detail

Responsibilities

The dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchenware and equipment. They must also ensure the dishwashing and kitchen areas are kept safe, clean, and properly stocked.