Seasonal Dishwasher (Summer) - Brewery Restaurant at Sapporo-Stone Brewing

Escondido, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

16.9

Posted On

19 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Dishwashing, Sanitization, Kitchen Support, Food Safety, Time Management, Communication, Physical Stamina, Organization

Industry

Food and Beverage Services

Description

Description Stone Brewing World Bistro & Gardens – Escondido is hiring Seasonal Dishwashers for the summer season (May–August). If you’re reliable, hardworking, and thrive in a fast-paced restaurant environment, this is a great opportunity to join a high-energy team and gain experience in a well-known craft brewery restaurant. As a Seasonal Dishwasher, you play a critical role in keeping the kitchen running smoothly by ensuring all dishes, glassware, and equipment are clean, sanitized, and ready for service. This is a tip-eligible position, offering the opportunity to contribute to both daily operations and special events. What You’ll Do Operate commercial dishwashing equipment and/or hand-washing stations efficiently Clean and sanitize dishes, glassware, utensils, cookware, and kitchen equipment Maintain a steady flow of clean items to support kitchen and bar operations Assist with event support and large-volume dishwashing needs Remove trash and recycling, supporting sustainability and cleanliness standards Complete opening and closing duties, ensuring proper kitchen organization Follow all food safety, sanitation, and workplace safety guidelines Identify and report equipment issues or supply shortages Maintain a clean, organized dish area and workspace Support team members and contribute to a positive, respectful work environment Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. What We’re Looking For 1+ year of experience in a dishwasher, steward, or kitchen support role (high-volume restaurant preferred) Strong work ethic, reliability, and attention to detail Ability to work in a fast-paced, physically active environment Team player with strong communication skills California Food Handler Card (required or ability to obtain) Ability to stand for extended periods and lift/move equipment or supplies Reliable transportation and flexible availability (including weekends and holidays) Why You’ll Love Working Here Tip-eligible position with additional earning potential Work in a high-energy brewery restaurant environment Be part of a collaborative, team-first culture Opportunity to support events and peak-season operations Great entry point into restaurant and culinary careers Employee perks: beer program, shift meals, and discounts Valuable experience in a high-volume hospitality setting Join Our Team If you’re looking for a seasonal job, dishwasher position, or an entry into the restaurant industry, we’d love to have you on our team this summer. Sapporo USA / Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA / Stone Brewing Co. hires and promotes individuals based on their qualifications for the job to be filled. Sapporo USA / Stone Brewing Co. seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, and kitchen tools. Maintain a clean workspace and support kitchen operations through efficient waste removal and organization.