Seasonal Dishwasher - Westfield Country Club at Westfield

Westfield Center, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

15.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Food preparation, Sanitation procedures, Customer service, Food handling, Kitchen inventory management, Cash handling, Food service equipment operation, Health and safety regulations, Team collaboration, Communication, Customer focus, Decision quality, Nimble learning

Industry

Real Estate

Description

Westfield Country Club is proud to announce the job opportunity of dishwasher. The Spring of 2026 will open with a brand-new clubhouse, a state-of-the-art kitchen, a new pool facility and kitchen, and an exciting new chef, menu, and concept. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable. Pay starts at $13-15 per hour and is dependent upon experience, skill, and assigned outlet. Job Summary The Dishwasher is responsible for performing various food service operations tasks such as dishwashing, food preparation, and/or cleaning at any of the club’s outlets. The role ensures sanitization in compliance with proper food safety and organization’s standards. This role works as part of a team in a food service establishment performing tasks related to food preparation, serving, cleaning, and customer service. Job Responsibilities * Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized. * Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers. * Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues. * Washes and sanitizes dishes, utensils, and kitchen equipment. Cleans food preparation areas, work surfaces, and dining areas. * Assists in receiving, checking, and storing food supplies, ingredients, and kitchen inventory. Monitors inventory levels and notify supervisors when supplies need to be replenished. * Assists in the maintenance and cleaning of the cafeteria and kitchen in compliance with all food safety and Hospitality standards of quality. * Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary. * Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed. Job Qualifications * 0 – 2 years of experience in Food and Beverage or a related field. Behavioral Competencies * Collaborates * Communicates Effectively * Customer Focus * Decision Quality * Nimble Learning Technical Skills * Food Preparation * Food Handling * Dishwashing * Customer Service * Cash Handling * Food Service Equipment Operation * Sanitation Procedures * Understanding of Health and Safety Regulations This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management. Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd’s of London Syndicate 1200. As a mutual insurance company with more than 3,000 employees, Westfield has revenues in excess of $4 billion and more than $10 billion in assets.

Responsibilities

The dishwasher is responsible for cleaning and sanitizing kitchen equipment, utensils, and work areas to maintain food safety standards. They also assist with food preparation, inventory management, and providing professional customer service within the food and beverage team.