Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Seasonal Event Cook at Pippin Hill Farm and Vineyards LLC
North Garden, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

20.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Knife skills, Kitchen fundamentals, Event catering, Banquet service, Teamwork, Organization, Time management, Fast-paced environment

Industry

Food Production

Description
Description Description Join the culinary team at Pippin Hill Farm & Vineyards, where fresh, seasonal cuisine meets one of Virginia’s most beautiful vineyard settings. As we move into our busy season, we’re seeking Seasonal Event Cooks to support our kitchen team through late October. This is a great opportunity for cooks looking to gain experience in a high-volume, professional kitchen while working with fresh, locally sourced ingredients. What You’ll Do Assist with prep and execution for private events and banquets Support Tasting Room service as needed Work in a fast-paced kitchen while maintaining quality and consistency Follow direction from senior kitchen staff and contribute to smooth service Help maintain a clean, organized, and efficient workspace What We’re Looking For Some prior kitchen experience preferred (but not required) Willingness to learn and take direction in a fast-paced environment Basic knife skills and understanding of kitchen fundamentals Reliable, team-oriented, and able to stay organized under pressure Availability for weekends and evenings Schedule & Seasonality Seasonal role through late October 32–48 hours per week during peak season What We Offer Competitive hourly pay starting at $18–$20/hour (based on experience) A supportive, professional kitchen environment If you’re looking to stay busy through the season and be part of a strong culinary team, we’d love to hear from you.
Responsibilities
Assist with food preparation and execution for private events and banquets. Support tasting room service while maintaining kitchen cleanliness and operational efficiency.