Seasonal Event Coordinator
at Vancouver Rowing Club
Vancouver, BC, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 28 Feb, 2025 | USD 24 Hourly | 30 Jan, 2025 | 2 year(s) or above | Communication Skills,Furniture,System Maintenance,It,Financial Transactions,French | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Position Overview: The Vancouver Rowing Club, a prestigious venue known for its vibrant atmosphere and exceptional service, is seeking a skilled Event Supervisor. This role is pivotal in supervising all aspects of service during private events, ensuring a seamless experience for our clients and their guests.
REQUIREMENTS:
- Proven experience in event supervision, preferably in a hospitality or club setting.
- Strong interpersonal and communication skills, with the ability to manage both staff and guest relations effectively.
- Familiarity with Jonas Club Management POS software and adept at financial transactions.
- Certifications such as Serving It Right and FoodSafe.
- Knowledge of mixed drink preparation, wine service, and draft beer system maintenance.
- Physical ability to move furniture and lift weights up to 20kg.
- Flexibility to work various roles and hours, including evenings and weekends.
Responsibilities:
- Supervise service operations for private events, acting as the liaison with clients and the club’s management team.
- Assist in all food and beverage areas, stepping into various service roles as needed, including bartending and direct guest service.
- Oversee the setup of event spaces according to precise floorplans and client consultations, adjusting room layouts, and managing the cleanliness and readiness of all areas.
- Ensure adherence to club policies and government regulations, particularly in service and alcohol consumption.
- Monitor event timelines, coordinate with catering staff, and handle any last-minute client requests to ensure satisfaction.
- Manage and execute end-of-shift and closing procedures, including cash handling and securing the building.
- Attend and contribute to weekly Food & Beverage meetings, providing insights and feedback to enhance event execution.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Vancouver, BC, Canada