Seasonal Event Server at Sapporo-Stone Brewing

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

20.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Event Serving, Customer Service, Banquet Setup, Food Safety, Communication, Teamwork, Problem Solving, Time Management, Attention to Detail, Reliability, Food Handling, Beverage Service, Event Planning, San Diego County Food Handlers Card, RBS Training Certificate, Certified Beer Server

Industry

Food and Beverage Services

Description

Description Sapporo brewed the first beer of Japan in 1876. It’s now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo’s beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We’ve enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future. Summary Stone Brewing is searching for a Seasonal Event Server to join our Stone Brewing World Bistro & Gardens team to support over the winter (October - January). This role is responsible for providing exceptional service to fans during private events and special occasions. The Event Server will ensure that all guests have a memorable dining experience, from planning and executing the event details to delivering high-quality service during the event. PLEASE NOTE: This is a seasonal position with the primary purpose being to support our Bistro operations during the high- volume holiday season (October - January). If another Regular Part-Time role becomes available during this time, the Seasonal Event Server is welcome to apply to the position. Responsibilities Welcome and greet fans as needed. Make all our fans feel comfortable and let them know you’re there to personally take care of them. Banquet set-up and tear down to include proper handling of table linens, place settings & glassware, table and chairs and food buffet. Setup and breakdown of service areas and bars when needed Sets banquet rooms according to function sheet, diagrams and written/verbal instructions. Deliver food and beverages from service kitchen and bar to guests in a timely matter, according to event specifications Demonstrate clear and open communication between all Team Members and event guests Monitor and observe fan’s experience. Ensure fans are satisfied with the food and service and respond promptly and courteously to any requests. Advises supervisor of any fan complaints. Clears soiled dishes, glassware, and cutlery as needed. Follow company, local, state, and federal health and food safety practices at all times, which includes maintaining a clean and organized work area. Requirements High School Diploma or GED. At least 2 years of related experience and/or training in a service oriented business. At least 1 year of related experience as an Event Server or similar strongly preferred. Experience with Ctuit, GoTab, and/or Open Table desirable. Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Must possess a current RBS (Responsible Beverage Service) training certificate. Certified Beer Server preferred. Must have reliable transportation as this role requires occasional travel to events and other Stone locations. Compensation, Benefits & Perks Pay Rate: $20.00/hr. This role is eligible for tips. Company beer perks program and discounts Benefit programs Health & Wellness and Career Development Sapporo-Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Responsibilities

The Seasonal Event Server is responsible for providing exceptional service during private events and special occasions. This includes welcoming guests, setting up banquet areas, delivering food and beverages, and ensuring a memorable dining experience.