Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo, and Eldorado Marina. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.
If you’re looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!

POSITION SUMMARY:

The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.

WHAT WILL YOU BE DOING?

You will be responsible for performing the following tasks to the highest standard:

• Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
• Maintain high standard presentation of food and buffets, together with the Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co-ordination of food service
• Work to maintain the quality of all food prepared with the Chef de Partie on duty
• Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
• Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
• Assist in food tracking and control as requested by the Chef de Cuisine
• Keep overproduction and food waste to a minimum to reduce food cost expenses
• Fill in the daily production board and daily ordering requirements as needed
• Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
• Maintain organization and cleanliness of all food storerooms, including fridges and freezers
• Properly label, store, and rotate food items to prevent excess waste
• Take part in food storage (quality and quantity controls) when required
• Participate in daily stand-ups
• Other duties as assigned

To successfully fill this role, you should demonstrate the following:

• Minimum 2 years’ experience in a professional kitchen
• Passion for the culinary arts
• Excellent interpersonal communication skills (verbal and written)
• A positive and respectful attitude
• Quick learner and ability to retain knowledge and skills
• Ability to multitask in a fast-paced environment
• Strong attention to detail
• Valid FOODSAFE Certificate required
• WHMIS certification preferred
• Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
• Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demand